Mulwarra: Mulwarra Brand Beef, Lamb and Veal are widely recognised as quality and consistent products at home in any five star hotel. Markets are developed in a planned and controlled manner through food service distributors supplying the hotel, restaurant and retail segments, while airline caterers and major retailers are serviced on a direct basis. Regular hotel chain end users of Mulwarra products throughout Asia and The Middle East, Europe and
Luv-a-Duck: Luv-a-Duck have a world class facility on their 200 hectare farm, surrounded by thousands of hectares of golden grain fields, where Luv-a-Duck ducks convert into magnificent meals. Their ducks are a special breed, featuring a young, tender, meaty duck with a high breast meat thickness. Their processing plant is equipped with state-of-the-art processing equipment and is accredited for export. They are Australia’s leading producer of duck products with their own sales and distribution centres in Melbourne, Sydney, Brisbane, Perth, Adelaide and distributors in all other cities. We export Australia’s Favourite Duck to Asia, South East Asia, the Pacific Islands and to the Middle East.
Buchmann: Every step from receiving to processing, packaging, training, storage and dispatch, subject to strict quality control. Daily slaughter, daily cutting of fresh meat; daily manufacturing UNG of fresh sausage, daily packing and delivery. You can be sure that they will only provide quality freshness.
Blue Star: Blue Star has been proudly processing, packaging and selling pasteurized Blue Crab meat in the US since 1995. Their products are currently sold in The United States, Mexico, Canada, The Caribbean, UK, France, Singapore & Hong Kong. At Blue Star, they process their crab meat in 12 plants throughout Southeast Asia, employing thousands and producing an annual average of over seven million pounds of high quality crab meat.
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