Australian Duck 澳洲鴨肉

Duck Breast 生鴨胸

A thick, natural duck breast

PEKING DUCK BREAST 京式烤鴨胸

1. If frozen, defrost in the refrigerator. 先將烤鴨胸解凍
2. Slice and reassemble the breast skin side up. 將烤鴨胸切片

Oven: approx. 5-8 mins. 焗爐大約5-8分鐘

Grill: grill until sizzling and hot. 烤至熟透

Microwave: approx. 40-60 seconds. 微波爐大約40-60秒

Smoked Duck Breast 煙鴨胸

1. If frozen, defrost in the refrigerator. 先將煙鴨胸解凍
2. Slice the duck breast. 將煙鴨胸切片

Oven: approx. 5 mins. 焗爐大約5分鐘

Grill: grill until sizzling and hot. 烤至熱透

Microwave: 1 minute until warm. 1分鐘至熱

ROAST DUCK SHANKS 烤鴨腿

1. If frozen, defrost in the refrigerator. 先將烤鴨腿解凍

Oven: approx 10-15 mins. 焗爐大約10-15分鐘

Grill: grill until sizzling and hot. 烤至熱透

BBQ: BBQ until sizzling and hot. BBQ至熱透

Microwave: approx. 1 min. 微波爐大約1分鐘